Recipes
Cooking is about understanding. Each recipe here comes with both a manual method and a Thermomix version, so you can learn the technique and scale it to your life. Featured selections emphasize bold flavors, ingredient clarity, and the satisfaction of meals that teach you something.
Aji de Gallina
Creamy chicken stew built on aji amarillo, walnuts, and evaporated milk. A Peruvian classic that teaches you how to build depth with few ingredients.
KoreanDoenjang Jjigae
Soybean paste stew with tofu, vegetables, and anchovy broth. Fast, fermented, and a window into umami.
MoroccanLamb with Preserved Lemon
Braised lamb with preserved lemon and olives over couscous. Slow, aromatic, and worth every minute.
AmericanCarolina BBQ Chicken
Slow-roasted chicken with vinegar-forward BBQ sauce and skillet cornbread. American comfort food with technique.
VietnameseCa Kho To (Caramel Salmon)
Braised salmon in caramel ginger sauce. Balance of heat, sweet, sour, and umami—everything Vietnamese cooking stands for.
AsianShrimp Fried Rice
Quick stir-fry with cauliflower rice and wok-fired aromatics. A template for weeknight dinners.
PeruvianLomo Saltado
Peruvian stir-fried beef with tomatoes, onions, and crispy potatoes. Pure technique, pure flavor.
VenezuelanArepas Reina Pepiada
Corn cakes filled with chicken salad and avocado. Street food that proves simplicity is sophistication.
TechniquePeeling Garlic
A Thermomix trick for hands-free garlic prep. Small technique, big time savings.
ThaiThai Green Curry
Aromatic, spiced coconut curry. Build it hot or mild—this is a template you'll return to.