Yuzu Negroni

Gin du Mont Blanc, Gentiane des Pères Chartreux, yuzu, and verjus—spirit-forward, citrus-bright.

Single Serve

Stir over ice, strain into a coupe or rocks glass. Orange twist.

1.25 oz

Gin du Mont Blanc

or any French London Dry

1 oz

Gentiane des Pères Chartreux

substitute Salers or Suze

0.75 oz

Yuzu liqueur

bright citrus, floral bitterness

0.5 oz

Verjus français

unfermented grape, dry acidity

Fill a mixing glass with ice.

Add gin, Gentiane des Pères Chartreux, yuzu liqueur, and verjus.

Stir for 10–12 seconds (20 revolutions).

Strain into a coupe or rocks glass over a large ice cube.

Garnish with an orange twist, expressed and draped over the rim.