Lemon Story

Gin du Mont Blanc, Gentiane des Pères Chartreux, and verjus—lean, dry, citrus-edged.

Single Serve

Stir or short shake, strain into a coupe. Lemon twist.

1.5 oz

Gin du Mont Blanc

or any French London Dry

1 oz

Gentiane des Pères Chartreux

substitute Salers or Suze

0.75 oz

Verjus français

unfermented grape, dry acidity

Fill a mixing glass with ice.

Add gin, Gentiane des Pères Chartreux, and verjus.

Stir for 10–12 seconds, or short shake if a touch of texture is desired.

Strain into a chilled coupe.

Garnish with a lemon twist, expressed over the surface.