Le Green'ch

Green Chartreuse, gin, fresh cucumber-basil-apple juice, lime, and foamer—deeply green.

Single Serve

Dry shake, shake with ice, double strain into a coupe. Celery bitters float.

1 oz

Green Chartreuse

55% abv, 130 alpine herbs, plants, and flowers

1 oz

Gin du Mont Blanc

French London Dry, alpine botanical character

1.5 oz

Fresh juice blend

cucumber + basil + green apple — pressed or muddled fresh to order

0.5 oz

Fresh lime juice

squeezed to order

0.5 oz

Foamer

egg white or aquafaba

2 dashes

Celery bitters

plus extra for float

Combine all ingredients in a shaker without ice.

Dry shake vigorously for 10–15 seconds to emulsify the foamer.

Add ice and shake again for 8–10 seconds.

Double strain through a fine-mesh strainer into a chilled coupe.

Float a few drops of celery bitters across the foam surface.